Eating With A Conscience; Bioethics For Consumers by Fox, Michael W.A plea to consumers for a humane diet:� Eating with Conscience looks at
our country's insatiable demand for meat and how this affects the animals we raise in inhumane factory farms for slaughter. The big business of animal factory
farming and agriculture is destroying both the environment and our health. This book is written for consumers as well as for farmers and ranchers who are looking for
humane ways to raise farm animals, as well as ways to preserve the limited resources of clean air, water, and soil.
Dr. Fox's arguments, along with disturbing photographs of factory farms, call for a
humane diet and for organic farming that cannot be ignored. This book reminds us that what we eat not only affects the Earth's ecology, but the delicate spiritual bond between humans and animals.
Feed everyone from baby to grandma a delicious meal using only one recipe! There are over 150 family-tested recipes using whole grains, beans, vegetables, and fruit. Each
recipe contains suggestions on how to create meals for little ones from food you're eating. Includes basics of cooking whole grains and beans, how to use alternative sweeteners and loads of lunchbox ideas.
This unique parenting cookbook, Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents, contains over 150 family recipes that
combine whole grains, beans, fresh vegetables and fruit in simply scrumptious ways. At the end of each recipe, it shows how to take part of the dish and make food for your
baby or make it more attractive to young children. Your baby gets fresh food instead of commercial baby food with a two-year shelf life. Young children learn to appreciate
food that will help them stay healthy. And the cook only makes one meal!
Feeding the Whole Family is filled with practical information for parents. It includes
insights on the benefits of breastfeeding, suggestions on how to start solids, hints on how to attract children to healthy eating, lunch box ideas, reasons to eat organic foods
and lots of basic instruction on whole foods cooking.
In the world of vegan recipe books, The New Farm Vegetarian Cookbook
is the (soy) cream of the crop! From Sloppy Joes, to �Cheesecake,� this recipe book has it all. Tasty recipes from the folks who have been doing it for years. We highly recommend this book for ALL households.
�
The all-new tenth anniversary edition: a complete cookbook and reference center for
the whole-foods kitchen. Over 500 recipes, ideas, and menus: a revolutionary food guide that makes good nutrition easy. A million copies sold!
An entertaining as well as educational whole foods primer that integrates
macrobiotics, psychology, modern nutrition, and a planetary view of healing. Includes over 130 low-fat, vegetarian, natural foods recipes...everything from Black Bean Soup to Rice Wedding Salad, from Sesame
Smother to Millet Burgers, from Apricot Mousse to Strawberry Pie. This books covers everything from good tastes to good health. The Self Healing Cookbook is also
immensely practical for those who want a delicious way to grow healthy together, but don�t want to spend days cooking a meal. For people recovering from illness or
experiencing ill health, The Self Healing Cookbook is filled with many self-help charts, self-healing exercises, and most of us, wholesome, tasty, healing recipes.
A low-fat vegetarian diet can help you manage diabetes. This cookbook emphasizes not what you must do without, but the wide range of
wonderful foods that can open a whole new world of cooking and eating enjoyment. With over 100 tantalizing recipes using grains, beans, nuts, fruits and vegetables,
you�ll be overwhelmed with delectable dishes that satisfy even the most finicky palates. A delightful collection of recipes.
�
